Art at Jansen
Visit Jansen to see art by Stephen Kennedy

Stephen Kennedy is a painter and printmaker who studied painting with Danni Dawson and Nelson Shanks and printmaking with Merle Spandorfer. Collections include The Upper House of Parliament, Bermuda, The Athenaeum of Philadelphia, and The Academy of Natural Sciences, Philadelphia.

He has taught painting for over 40 years and currently teaches paint- ing and drawing at Cheltenham Center for the Arts. He lives and works in Fort Washington, PA.

About the Show

The pieces in this show are known as dark field monotypes. They are made by completely covering a piece of plexiglass with water-based ink. The image is created by removing and manipulating the ink. The ink then dries, and a piece of damp paper is laid on top and run through a printing press, picking up the ink. One never knows pre- cisely how the image will emerge, which leads to the excitement (and the terror) of printmaking.

All Artwork: $950.00

Events at JANSEN

Past Events

All Hallows’ Eve Feast
Thursday, October 31st, 2019, 6PM

Come celebrate with us with our delicious and inspired menu:

Claws
lobster ravioli /beet root purée / fava beans / shellfish emulsion

Glands
crispy sweetbreads / root vegetable galette / pommery mustard jus

Bones
braised lamb shank / truffled polenta / tokyo turnips / thyme jus

Wings
chocolate mousse / raspberry jam

$75 per person (exclusive of beverages, tax and gratuity)
Please RSVP below or by calling 267-335-5041.

Jansen Wine Club Presents
An Evening with Revana Family Vineyards
Tuesday, November 19, 2019, 6PM-9PM

The Jansen Wine Club (JWC) closes out our 2019 season with the spectacular wines of the Revana Family Vineyards; a portfolio of wine growing estates founded in1997, with a single purpose - to produce site-specific wines from exceptional vineyards. With estates in California’s Napa Valley, Oregon’s Willamette Valley and Argentina’s Uco Valley, each wine conveys a distinct sense of time and place.

We will be joined by Master Sommelier and National Sales Director of Revana, Dylan York, who will elucidate our palates and guide us through these spectacular wines. The evening will kick off with a tasting reception and edifying presentation, followed by a five course dinner:

Butter Poached Lobster Tail
celery root / tarragon ravioli / shellfish emulsion
Chardonnay, Revana,, 2014, Carneros, Napa Valley, California

Duck Breast Quenelle
creamy mushroom soup / fried leeks
Pinot Noir, Alexana, Dundee Hills, Willamette Valley, Oregon

Foie Gras au Torchon
toasted brioche / apricot compote
Late Harvest Riesling, Alexana, 2014, Columbia Valley, Washington

Petit Beef Filet
kolrabi / turnips / potato pave / sauce au poivre
Cabernet Sauvignon 'Terroir Series', Revana, 2016/2011,z Napa Valley, California

Monte Nebro Cheese
roasted red pepper / rosemary focaccia
Luminoso “Revana Vineyard Block 13”, Corazon del Sol, 2015, Uco Valley, Argentina

$175 per person (tax and gratuity not included)
Please RSVP blow by November 12, 2019 or by calling 267-335-5041.

All Hallows’ Eve at Jansen
Wednesday, October 31st, 2018, 6PM